Riccioli with Truffle 250g

The Riccioli with Truffle by Alfieri are a specialty from this renowned Italian food company. This product is made using only high-quality flour, eggs, and water, following the tradition of authentic Italian pasta.

Alfieri was founded by the Massucco family in 1972, initially producing a line of traditional Piedmontese egg pasta, such as agnolotti and plin with meat. Over time, the company expanded its range to include sauces, appetizers, and traditional Piedmontese desserts.

Riccioli with Truffle by Alfieri pairs perfectly with white sauces. Buy them and discover the authentic taste of Piedmontese tradition!